Plum jam
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A marvel of sweetness :)
- 2 kg plums (weighed without seeds)
- 1.5-2 kg of sugar
- 2 tablespoons lemon juice
Servings: -
Preparation time: less than 60 minutes
RECIPE PREPARATION Plum jam:
Plums washed and peeled are placed in a large pot and then put on the stove over low heat, stirring occasionally so that they do not stick. (I boiled them for about 45 minutes because they were a little stronger).
I wanted a finer jam so I transferred the fruits to a blender and pureed them.
I put the fruit on the fire again and at this point I added lemon juice and sugar.
I left the jam on low heat, stirring periodically for another 40 minutes (during which time I removed the foam a few times)
I put the jam in the jars (completely dry), I screwed the lids well and left them covered with a towel / thick blanket until the next day.
Tips sites
1
The amount of sugar is depending on how sweet the plums are or how sweet you like the jam to be (I like it sweeter so I put 2 kg).
2
After it was ready I added 2 teaspoons of vanilla extract.
Wise objects, says)
Your answer is matchless... :)
I think this is a serious mistake.